Friday, May 11, 2007

Chicago starts running DNA tests on its sushi. Makes me feel nice and safe.

Looks like the sushi was fake fish: "In most cases, the red-tinged flesh draped across the small mound of rice was tilapia — a cheap substitute. Nine of the 14 samples were tilapia. Four were red sea bream — nearly as pricey but still not red snapper."



read more | digg story

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